PDF Ebook Cakebread, Pudding & Pie, by Callie Maritz, Mari-Louis Guy
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Cakebread, Pudding & Pie, by Callie Maritz, Mari-Louis Guy
PDF Ebook Cakebread, Pudding & Pie, by Callie Maritz, Mari-Louis Guy
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Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!
- Sales Rank: #2620872 in eBooks
- Published on: 2011-10-05
- Released on: 2011-10-05
- Format: Kindle eBook
About the Author
Brother and sister CALLIE MARITZ and MARI-LOUIS GUY are master bakers. They were first introduced to the hospitality industry while growing up in a small hotel on the Cape’s West Coast. Their combined careers span restaurants, hotels, catering, guesthouses, bars, nightclubs, food styling and product development. As food stylists, they regularly contribute to a host of local and international magazines and television commercials. Cakebread, Pudding and Pie is their second book, following on the huge success of Cakes to Celebrate Love and Life, also published by Struik Lifestyle.
Most helpful customer reviews
2 of 2 people found the following review helpful.
If you want tasty and easy, then this book is for you.
By MV-C
Another great book by these authors but this one includes savory pies as well which are truly delicious. Makes the pot pies we are used to eating positively boring. The recipes are easy, use the ingredients that you have in your cupboard and come out as you would hope. I can't wait to see what this brother and sister team come up with next.
1 of 1 people found the following review helpful.
Cakebreads,Pudding & Pie
By Mari-Lou, Toronto Ontario Canada
I have been having fun eating my way through this cookbook. It offers wonderful and approachable recipes for the beginner and leaves room for creativity by the more experienced home cook. I love the no-nonsense approach to the usual intimidating suspects, such as pastry & bread. Recipes are presented simply and come together easily. There is a nice variey of sweet & savory and contrast of classic & cultural diversity in the recipe selections. Mari-Louis and Callie have brought their love of food and family with humour and finesse to the table in their second charming publication. Worth the $5.00 international shipping rate and was received within the week. Can't wait to try the Macadamian Nut Tart next!
0 of 0 people found the following review helpful.
Inspirational! (New Orleans, LA, USA)
By LF
This book has been such an inspiration that I had to order a few as Christmas gifts for friends! Have tried out some of the traditional recipes as well as a the more contemporary ones - all with great success and I'm no cook! Can't wait for the next one!
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